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| Value for Money | 10/10 |
|---|---|
| Overall rating | 9/10 |
Full review by
daveroffe
on 2nd May 2006
User Rating : 8
Respect :
0
Good Points: Ubiquitous; you can find it anywhere. Nice and fruity, not just a hot taste. Other ingredients can be added to it eg yoghurt or tomato paste, if you require a milder curry.
Bad Points: Seems to have an awful lot of oil in it.
General comments: Cooked meat or vegetables can be added to Pataks Madras Curry Paste, or uncooked meat can be left to simmer. A reliable sauce that I always eventually come back to.
daveroffe's review and ratings | 72 words
Review by
GarryF
on 11th Aug 2005
User Rating : 10
Respect :
0
A really quick way to make an excellent curry. The list of things you can add it too is endless.
A boring chicken casserole, or a pan of minced beef, soon become a speciality meal. If you're brave, you can add a few teaspoons, cook for five minutes, and enyoy, with an ice cold lager! After opening, it keeps for ages in the fridge.
GarryF's full review | 87 words
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