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Written on: 10/07/2013 by alankarp (1 review written)
Hello! everyone. If you are non-vegetarian, Have a taste of ready to eat Chicken Darbari Curry. A superb blend of juicy tender chicken chunks in aromatic tomato gravy, laced with butter produces the culinary delight that is Chicken Darbari. Just Heat & Eat!… Read Full Review
Written on: 02/05/2006 by daveroffe (1 review written)
Cooked meat or vegetables can be added to Pataks Madras Curry Paste, or uncooked meat can be left to simmer. A reliable sauce that I always eventually come back to… Read Full Review
Written on: 11/08/2005 by GarryF (34 reviews written)
A really quick way to make an excellent curry. The list of things you can add it too is endless.
A boring chicken casserole, or a pan of minced beef, soon become a speciality meal. If you're brave, you can add a few teaspoons, cook for five minutes, and enyoy, with an ice cold lager! After opening, it keeps for ages in the fridge… Read Full Review
As rated by our community of reviewers
" Now even worse.. " Read More
Written by IanThomas
" Always used it. then they changed the ingredients and it lost the a... " Read More
" Food and drink " Read More
" Gross, glutinous mess " Read More
" Smoky taste and smell " Read More