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Written on: 10/07/2013 by alankarp (1 review written)
Hello! everyone. If you are non-vegetarian, Have a taste of ready to eat Chicken Darbari Curry. A superb blend of juicy tender chicken chunks in aromatic tomato gravy, laced with butter produces the culinary delight that is Chicken Darbari. Just Heat & Eat!… Read Full Review
Written on: 02/05/2006 by daveroffe (1 review written)
Cooked meat or vegetables can be added to Pataks Madras Curry Paste, or uncooked meat can be left to simmer. A reliable sauce that I always eventually come back to… Read Full Review
Written on: 11/08/2005 by GarryF (34 reviews written)
A really quick way to make an excellent curry. The list of things you can add it too is endless.
A boring chicken casserole, or a pan of minced beef, soon become a speciality meal. If you're brave, you can add a few teaspoons, cook for five minutes, and enyoy, with an ice cold lager! After opening, it keeps for ages in the fridge… Read Full Review
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Written by Janine Wynne
" Gross, glutinous mess " Read More