Use the tools below to refine your search by only displaying reviews with a certain number of star ratings or to only show reviews from a certain time period. Eg click on '1 star' to just display the reviews we have which received a 1 star rating click or 'Within the last month' to display just reviews posted over the last month.
Written on: 10/07/2013 by alankarp (1 review written)
Hello! everyone. If you are non-vegetarian, Have a taste of ready to eat Chicken Darbari Curry. A superb blend of juicy tender chicken chunks in aromatic tomato gravy, laced with butter produces the culinary delight that is Chicken Darbari. Just Heat & Eat!… Read Full Review
Written on: 02/05/2006 by daveroffe (1 review written)
Cooked meat or vegetables can be added to Pataks Madras Curry Paste, or uncooked meat can be left to simmer. A reliable sauce that I always eventually come back to… Read Full Review
Written on: 11/08/2005 by GarryF (34 reviews written)
A really quick way to make an excellent curry. The list of things you can add it too is endless.
A boring chicken casserole, or a pan of minced beef, soon become a speciality meal. If you're brave, you can add a few teaspoons, cook for five minutes, and enyoy, with an ice cold lager! After opening, it keeps for ages in the fridge… Read Full Review
As rated by our community of reviewers
" Tikka masala the best curry sauce on the market " Read More
" Why is it you say that the English mustard is hot when it is not, I... " Read More
" Superhot and supergood. " Read More
" PxyMutMvjywvnBjINIt " Read More
" I have to comment after just eating some of Aayesha's nectarine and... " Read More
Written by Janine Wynne