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Written on: 31/01/2005 by cliffxtc (8 reviews written)
Norway's Jalsberg is a lovely cheese for salads, sandwiches, with a cracker/biscuit or cut into cubes. It is not so good melted, grilled or to cook with unless combined with another cheese (cheddar for instance).
Great taste, no nasty aftertaste… Read Full Review
As rated by our community of reviewers
" Great food " Read More
Written by Matthew65
" Lovely much of the time " Read More
" Delish! " Read More
" A must try alternative to dairy " Read More
" AWFUL HARSH FALSE TASTE THAT MAKES YOU SMELL! " Read More
Written by 70scrispyman