written by on 05/06/2010
Reluctantly bought another scanpan because I got it cheap and can throw it away when it stops being non stick. Why give a life time guarantee on your product and then tell everyone that its your fault it blistered and rusted. why bother....I like them because at first they are non stick and you can put them in the oven and they are a good size for me. I have had two and had to throw them away even though i babied them but I was accused of miss treating them by the company, why would any one put them selves out to get a replacement if they followed the instructions to the tee, it's because they are annoyed.
written by jonathanp on 08/01/2009
Had our scanpan for more than 10 years, Though several were little more than heavy aluminum for the last 7 or so.
Nice flat base, even heat, handles can go in the oven, easy clean up (straight from hot stove to sink).
Just replaced with nice Calphalon stainless. The stainless is at least as non-stick as the scanpan, a bit more prone to scratching, much better/even heating, lighter weight, around the same price.
written by shwingirl on 21/05/2006
We loved our Scanpan when we first got it, and we still use it most days for cooking everything from stir-fries, casseroles, pancakes and steak. Whilst it is still functional, the surface is not holding up well; mostly because we cook at a high heat for things like stir fries, which is not recommended. If you cook a lot of simmer style food, then they are brilliant, but if you cook at high heat, be prepared for it to not last a life time. But while it does last, it's pretty good.
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Bertie's Response to shwingirl's Review
Written on: 22/05/2006
shwingirl.........I'm a little confused here. The first review for this pan mentions 'ceramic titanium'. Apparantly it's teflon (polytetrafluorethylene aka PTFE) coated and like the Teflon Don, will surely come unstuck in the end.
I think a stainless steel pan should solve the problem and would be dead easy to clean too.