Morphy Richards 48280 Reviews

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★★★☆☆
2.6 / 5
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  • Ease of Use

  • Durability

  • Style

  • Service & Support

  • Value For Money

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Morphy Richards 48280
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Morphy Richards 48280

Specification for Morphy Richards 48280

Main Features
Timer Capability With Timer
Main characteristics
Max Loaf Capacity: 2 lbs
Timer Capability: With Timer
Other Features
No. of different Programs: 12
Jam Function: With Jam Function

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Latest Reviews

★☆☆☆☆
Morphy Richards 48280

“Easy to use, but does not last. ”

Written on: 02/11/2010

Easy to use, but does not last.

The motor on my first model burnt out after 16 months, within the two year guarantee period. Morphy Richards replaced it with a brand new model, no quibbles. But the replacement has now suffered the same problem after 16 months and I am now out of the original guarantee. A shame, because the bread has been excellent and it is easy to use… Read Full Review

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★★★☆☆
Morphy Richards 48280

“These breadmakers are cheap and effective. Once you've...”

Written on: 08/10/2010

These breadmakers are cheap and effective. Once you've worked out how to get the best bread from them they are very easy to use. the basic weakness is that the electronics get hot, so they don't last all that long - about two years on average. I would be prepared to pay more for a machine which lasted longer… Read Full Review

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★☆☆☆☆
Morphy Richards 48280

“Bought the machine (Fast Bake Breadmaker) 9 months...”

Written on: 02/07/2010

Bought the machine (Fast Bake Breadmaker) 9 months ago. had a number of 'failures' at making wholemeal bread but put it down to lack of pratice.
Last week the thing would not heat so two full loads of ingredients wasted. Morphy Richards don't want to know. Admit that sometimes components fail to work but refuse to compensate or replace, Have offered me a 10% discount off a new machine.
I told them that they were morally obliged to replace or repair but they simply brushed off such a… Read Full Review

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Yvettelisa's Comment

Written on: 05/05/2012

Thank you for that, I fnearly bought one today but after reading this...forget it!

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★★★★★
Morphy Richards 48280

“I've used this Morphy Richard Breadmaker model 24280...”

Written on: 01/04/2010

I've used this Morphy Richard Breadmaker model 24280 breadmaker for over 7 years. I can't possibly count how many loaves and pizza bases it's made. It's been used at least twice a week and sometimes every day some weeks, mostly overnight on the timer. The clip that holds the paddle has only just gone last week. Yes, as it got older there was a hole in the bottom of the loaf and we couldn't leave it on the timer because it got as bit leaky, yes, some of the recipies needed a bit of tweeking… Read Full Review

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★☆☆☆☆
Morphy Richards 48280

“This breadmaker is useless. The paddle spindle has...”

Written on: 01/04/2010

This breadmaker is useless. The paddle spindle has broken already after a year, but before that, the results were hit and miss, despite following the instructions carefully. Ingredients for some of the breads aren't too healthy either. Lots of sugar, milk powder and sunflower oil!
Over-all each loaf has cost us about £4 to make bearing in mind the number of loaves we made until the spindle broke. I think we'll buy a panasonic next time… Read Full Review

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★★★☆☆
Morphy Richards 48280

“We've had our Morphy-Richards FastBake breadmaker for...”

Written on: 20/01/2010

We've had our Morphy-Richards FastBake breadmaker for three years. After about a month the spindle refused to turn. Morphy-Richards told us it was the way we'd washed it! Nonsense! However, they sent a new one under guarantee. Like many other people we didn't like the large hole in the bottom of the bread, so now we just use it to make the dough, let it rise in the machine, then tip it out and put in a proper bread tin. After 45 minutes in the airing cupboard it's ready to go in the proper… Read Full Review

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Breadbin's Comment

Written on: 05/12/2010

I found this review very helpful because whilst I havent yet had any problems with my paddle, I have found that making a loaf on Fast Bake, the ingredients are not mixed properly and when the loaf is baked in the machines tin, the bottom of the loaf has a high density of ingredients whilst the top of the loaf is light and fluffy. By putting all the ingredients in the machines tin and using olive oil instead of vegetable oil then using the "Dough" setting for mixing, then letting the dough rise in the machine before leaving it in a warm place to rise, I get a much superior type of loaf which lasts for a full week or more before going dry. For a brown loaf I use 300gms of Wholemeal flour and 300gms of Strong White Bread Flour with 600Ml of water

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★★★★★
Morphy Richards 48280

“have used my Morphy Richards 48280 bread maker for...”

Written on: 30/07/2009

have used my Morphy Richards 48280 bread maker for over 3 years nearly everday it still makes great bread excelent !!!… Read Full Review

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★★★☆☆
Morphy Richards 48280

“I don't like this Morphy Richards 48280 bread maker....”

Written on: 11/06/2009 by Marta155 (2 reviews written)

I don't like this Morphy Richards 48280 bread maker. It's poorly designed. Bread container is upright. This machine doesn't provide warm conditions, for dough to rise. So therefore your kitchen needs to be reasonably warm. The instructions aren't that clear. I tried wholemeal bread as advised. The dough almost didn't rise. The crust was too hard and too thick. The bread was very dry. I am getting much better results with bread, when making by hand. I wanted to save some money. But as they… Read Full Review

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★★★☆☆
Morphy Richards 48280

“I have been using the Morphy Richards 48280 about 4...”

Written on: 20/04/2009 by Daves Dough (1 review written)

I have been using the Morphy Richards 48280 about 4 times a week for the past 6 months. At first I followed recipes in booklet and although most were edible results were very inconsistent even though I am carefull to measure ingredients accurately.
A 2 lb loaf always seem to collapse just before cycle is finish so I only make 1.5lb now.
I have had far more success using 500 g bread mixes which I use 250g + 100g of white or wholemeal bread flower and adjust water accordingly.
II have used this… Read Full Review

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★★★☆☆
Morphy Richards 48280

“I bought this Morphy Richards 48280 breadmaker...”

Written on: 22/02/2009 by alexraw (6 reviews written)

I bought this Morphy Richards 48280 breadmaker thinking it was going to be great. My first loaf I made was the large 2 pound. At first it started out fine then it started struggling to kneed the dough I wasn't that pleased.
A few days later I made a medium 1/12 pound loaf it worked fine no struggling so I continued to make the medium loaf.
Anyway it is easy to use just programm it and leave it but in the end I got fed up with it and gave it to my friend and bought a new one… Read Full Review

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★☆☆☆☆
Morphy Richards 48280

“My husband bought me this machine for Christmas. It...”

Written on: 05/01/2009 by speedscot (2 reviews written)

My husband bought me this machine for Christmas. It was used every day from Boxing day onwards and stopped working on 4 January. Not even a full fortnight!

My husband never keeps receipts and boxes for stuff so consequently the only avenue of return was to contact Morphy Richards. The silver sticker which was meant to have a serial number on was somehow missing from my machine so they would not replace it.

Fortunately it was paid for by credit card and so it is being returned to Argos for a card… Read Full Review

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★★★★☆
Morphy Richards 48280

“recipies suplied with Morphy Richards 48280 machine,as...”

Written on: 06/11/2008 by djc25 (1 review written)

recipies suplied with Morphy Richards 48280 machine,as mentioned above the granary does not work,so I have baught another recipie book and that seems to work fine,not had machine long 3/4 months and love the taste of fresh bread(real bread)as it used to be years ago! I was brought up with proper bread as my uncles owned a bakery,sadley I never lernt the art of baking,but this machine comes close to what I rember... BIG DAVE… Read Full Review

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★★★☆☆
Morphy Richards 48280

“I bought the Morphy Richards 48280 Fastbake Breadmaker...”

Written on: 30/09/2008 by ybother (2 reviews written)

I bought the Morphy Richards 48280 Fastbake Breadmaker for £20 four or five years ago. I used it quite heavily for several months at a time and it always produced good white and 50/50 wholemeal loaves. I also produced good 100% wholemeal bread too, but it took a little tweaking from their recipe.
I have also had owned a few cheap breadmakers and I don't think this is any better at producing loaves but has lasted longer than the cheap Cookworks model. I also had a Snieder (not sure if the… Read Full Review

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★★★★★
Morphy Richards 48280

“the Morphy Richards 48280 bread maker basically does...”

Written on: 11/09/2008 by darren dodds (1 review written)

the Morphy Richards 48280 bread maker basically does exactly as it says on the box - it makes bread without you having to do any hard work - perfect!… Read Full Review

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★☆☆☆☆
Morphy Richards 48280

“This Morphy Richards 48280 broke down after 6 months...”

Written on: 18/08/2008 by glimbo123 (1 review written)

This Morphy Richards 48280 broke down after 6 months use. Breadpan stuck in the machine. Noisy, difficult to remove spatula from bread… Read Full Review

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★★★★☆
Morphy Richards 48280

“Never had a bread maker before we got our Morphy...”

Written on: 30/07/2008

Never had a bread maker before we got our Morphy Richards one so no comparison. Only had this one 5 weeks. I have found it okay up to now, however, as suggested it is necessary to keep adjusting recipes when different flour types used. Never had a loaf that has not been edible… Read Full Review

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★★☆☆☆
Morphy Richards 48280

“Good if you make a loaf once a week. Bad if you make...”

Written on: 23/06/2008 by jsalamander (1 review written)

Good if you make a loaf once a week. Bad if you make one every day. From my experience the moving parts are just not robust enough and spares are far too expensive to make buying them a sensible option… Read Full Review

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★★★★☆
Morphy Richards 48280

“I applied penetrating oil to the spindleof my Morphy...”

Written on: 19/04/2008

I applied penetrating oil to the spindleof my Morphy Richards 48280 in an attempt to free the spindle but it soaked straight through without any result. So I put a tissue inside the pan around the spindle and soaked this with penetrating oil 3 or 4 times a day. After a few days - finally success! The spindle reluctantly turned and then freed up quite quickly. I have yet to see if any remains of the penetrating oil in the spindle taints the bread!… Read Full Review

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☆☆☆☆☆
Morphy Richards 48280

“Tried very hard to bake a good loaf and failed on many...”

Written on: 04/03/2008

Tried very hard to bake a good loaf and failed on many tries. Loaves were small and flat, very displeased… Read Full Review

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★★★★★
Morphy Richards 48280

“It is easy to use and makes good bread. It can some...”

Written on: 16/02/2008 by alex raw (1 review written)

It is easy to use and makes good bread. It can some times struggle to knead the dough. I think it is a good machine and makes tasty bread for all of are family… Read Full Review

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