Written on: 07/09/2010 by Peter Middleham (3 reviews written)
The Analon Professional Wok, like most wok's on the market is not really suitable for most South East Asian and Chinese cookery - although one could use it like a casserole I suppose.
I've never understood the penchant for buying expensive cookware just because it is expensive or looks good. The best woks one can buy are from chinese supermarkets, will cost you about £5, are light and easy to lift, have one handle, and get hot fast - which is the essential part of this kind of cooking.
This… Read Full Review
Written on: 06/07/2005 by Bubabaah (42 reviews written)
While the Anolon Professional Wok doesn't come cheap, it is worth every penny for those who want a wok to use regularly. It looks class, so at dinner parties you can serve straight from the wok if you are making a stir fry or the like. Now I've got one I don't know how I managed without one! I just wish it was a touch cheaper… Read Full Review
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