Have a picture of Morphy Richards 45062 Professional Coolwall Deep Fat Fryer?, please send it to us.
| Ease of Use | 6/10  |
|---|---|
| Durability | 5/10 |
| Style | 5/10 |
| Value for Money | 4.5/10 |
| Overall rating | 4.5/10 |
Full review by
tonysuffok
on 18th Sep 2007
User Rating : 8
Respect :
0
Good Points: I like being able to remove the whole heating element and thermostat. It makes cleaning so much easier. I have always used the lid when required. I cannot understand the previous comment about not being able to use the lid. The double wall system is very effective. A neat design. I am here now because the element has broken so I need a new one. I guess it has lasted nearly 10 years.
Bad Points: The basket tends to touch the upper level of the oil when in the draining position. This only happens with a big load but it does mean the food in the bottom of the basket can get some extra cooking.
General comments: A good robust well made appliance.
tonysuffok's review and ratings | 118 words
Review by
AEM
on 23rd Mar 2005
User Rating : 1
Respect :
0
I wish I had never bought the Morphy Richards 45062 Professional Coolwall and cannot believe that someone expects me to use a fryer without a lid. Looked OK in the picture.
AEM's full review | 57 words
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