Morphy Richards 48265 Reviews

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Morphy Richards 48265
3 stars
Average rating for this product is: 3 out of 5

From 1 rating and 4 reviews

Thumb down 25% of users recommend this product

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Average Ratings for Morphy Richards 48265

  • Ease of Use3 stars
  • Durability2.5 stars
  • Style3.1 stars
  • Service & Support2.3 stars
  • Value for Money2.7 stars
  • Reviewer Ratings2.5 stars
  • Overall Rating3 stars

4 Reviews For Morphy Richards 48265

  • Guest 23rd Apr 2008

    Reviewer rating: 3.5 stars


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    Good Points: I have used this model for some years now and have found it easy to use. It makes great raisin bread and the dough for rolls and pizza are good too.


    Bad Points: Handles rust.


    General comments: Overall I have been please with my Morphy Richards breadmaker. Have not made much actual loaves of bread as I don't like the result very much but this is just a personal opinion. The problem I have had is after a while the paddles on the tin sieze up and rust. I have got through 2 of these now and they are not cheap to replace. I always clean my tin so it looks spotless but water must get down the paddle shaft and then rusts the metal pin that holds the paddle. I would look carefully next time at the paddle construction and anywhere where water could get in.

  • Guest 26th Mar 2008

    Reviewer rating: 2.5 stars


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    Wouldn't have the 48265 model bread maker from morphy richards again because the bread is so difficult to get out of the pan because it is not 'non-stick' enough.

  • rturton 25th Apr 2006

    Reviewer rating: 2.5 stars


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    Stewgould - I have just received this model as a gift, but without an instruction manual. Could you contact me, as I really need a copy to get going? robin.turton@nhs.net

  • Stewgould Rank: Lance Corporal 17th Apr 2006

    Reviewer rating: 1.5 stars


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    I have used the Morphy Richards 48265 for 3 years now and never really got to grips with actually making a loaf. Dough - fine, for cooking in the oven, but bread, not so. The paddles leave enormous holes in the base of the loaf.