Cuisinox Elysee Cookware Reviews

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Cuisinox Elysee Cookware
4.3 stars
Average rating for this product is: 4.3 out of 5

From 1 rating and 6 reviews

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Average Ratings for Cuisinox Elysee Cookware

  • Value for Money3.7 stars
  • Reviewer Ratings4.2 stars
  • Overall Rating4.3 stars

6 Reviews For Cuisinox Elysee Cookware

  • Guest 6th Jun 2009

    Reviewer rating: 4.5 stars


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    Good heat distribution through Cuisinox Elysee Cookware pans. However, handles can sometimes get warm. After 12 years of use they still look brand new.


  • Guest 3rd Jan 2009

    Reviewer rating: 4.5 stars


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    The old style Cuisinox Elysee Cookware are wonderfully designed, the pans have been left on a flame all night , most would have disintegrated but after cleaning these still looked liked new. have had them for years.

  • Guest 21st Feb 2008

    Reviewer rating: 4.5 stars


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    We have had a set of saucepans and casserole for almost 20 years, used them relentlessly, and hope to go on doing so for many years to come. I was suspicious at first of getting burnt by the all-metal handles, but it really isn't a problem. If you are cooking with gas, just ensure that the flame doesn't rise up under the handle and you will be fine.

  • claresheradan 3rd Nov 2005

    Reviewer rating: 5 stars


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    I have had my Cuisinox Elysee pans for more than 20 years, and have been a professional cook so they have taken a battering, but they are still in great nick. Perhaps they don't stack, but I have never had a problem with the handles getting hot, even when cooking on gas.

    You only need to buy Cuisinox in the size in which you are going to be cooking sauces, casseroles etc. You can use a much cheaper range for steaming veg etc.

    I am about to buy more as a wedding present.

  • JANET COLE 31st Aug 2005

    Reviewer rating: 4.5 stars


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    I was astonished to read the negative review of the Cuisinox Elysee Cookware. I have had saucepans, frying and saute pans and stock pot for more than 10 years and they are my favourite ever pans. I have just had an induction hob put in and I like these pans so much that I will be replacing all the older ones with the newer, induction-friendly, versions.
    I guess everyone has their own tastes, but please do not judge these pans on their ability to stack up in a neat tower (which I have never eve ...

  • Adcock Rank: Lance Corporal 14th Jun 2005

    Reviewer rating: 2 stars


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    Cuisinox Elysee Cookware:
    Awkward to stack the pans on top of each other, the lids don't seat neatly so slide around when another pan is placed on top. Both pan and lid handles HAVE to be handled with oven gloves if cooking for more than 10 mins. I cook with gas but am very careful to keep pan handle away from heat but to no avail.