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1- Epoisse De Bourgogne Review

  • Full review by
    PhilipKampe Rank: Lance Corporal
    on 9th Mar 2005


    User Rating : 10
    Respect : 0

    Good Points: Napoleon's favorite cheese Known as 'King of the Cheeses'Pungent Buttery Washed with alcohol

    General comments: Epoisse De Bourgogne arrived on the scene in the 16th century by Cistercian Monks. Napoleon was intriqued by this alcohol laden, complex cheese. Production continued until World War Two and stopped due to the war. It was revived by an Epoisses (France) resident named Berthaut. Epoisses is a 50% fat, cow's milk cheese that is washed in Marc de Bourgogne, a local alcohol. The combination of salt and alcohol help make this cheese a creamy, sweet, pungent, grassy, barnyardy, spreadable complex cheese. This 'King of Cheeses' pairs well with a red Bordeaux.
    PhilipKampe's review and ratings     | 105 words


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Courtyard Wine& Cheese>> Cheeses
Epoisse de Bourgogne - $29.95/ea, $45.95/lb Washed rind, unpasteurized cow's milk cheese from the Burgundy region of France.
www. courtyardwineandcheese .com
Fromage in PDX - Pacific Northwest - Chowhound
They certainly have a respectable collection of illegal cheeses, too--AOC Brie, Camembert, Epoisse de Bourgogne, Langres...the works!!!
www.chowhound.com
LACTALIS UK& IRELAND
There are 38 AOC cheeses in France. The first cheese to have been awarded the AOC status on 25th July 1926 was Roquefort.
www.lactalis.co.uk
The Cheese Shop~Carmel 800.828.WINE/Santa Barbara 888.688.VINO
Epoisse de Bourgogne - $26.95/ea, $42.95/lb Washed rind, unpasteurized cow?s milk cheese from the Burgundy region of France.
www. cheeseshopcarmel .com
The Cheese Shop - 800.828.WINE
Epoisse de Bourgogne - $28.95/ea, $42.95/lb Washed rind, unpasteurized cow?s milk cheese from the Burgundy region of France.
www. cheeseshopcarmel .com
Epoisses
One of the best cheeses from Burgundy. It is originally made in the small village of Epoisses.
www.cheeseselect.com
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