Written on: 27/09/2010 by grahamrosei (2 reviews written)
Fantastic oven, goes back to you get what you pay for, we are delighted we didn't cut down on price and went for this miele product… Read Full Review
Written on: 06/10/2005 by Millennium (1 review written)
The Miele H383-2 B KAT Pyrolytic oven has a wide range of temperatures - something like 50 degrees C to 250 degrees C, which is perfect for 'slow-cooking' and fast cooking roast chicken (a la Jamie Oliver's excellent recipe!). I don't use my slow cooker anymore, I just use the oven set to 95 degrees. The temperature can be set in 5 degree steps. Be aware though, that the oven turns itself off after about 12 hours, so you can't slow cook indefinitely!
The pyrolytic cleaning is fantastic… Read Full Review