Rancilio Silvia Reviews
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From 2 ratings and 6 reviews
100% of users recommend this product
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6 Reviews For Rancilio Silvia
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Guest 18th Aug 2009
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Just like the most of the Silvia users, I love my Rancilio Silvia. Have loved my Silvia for over 6 years of daily use, am now looking into the PID temp control as well as the pressure mod. Big Bang for Buck choice.
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espressofanatic 11th Jan 2009
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The Rancilio Silvia Coffee Machine is not a machine for beginners...needs a lot of practice to make a good espresso; look up on the net rather than relying on the (basic) manual. If you are looking for a beautiful machine that will last and last...this could be the one!- Read espressofanatic's review (56 words)
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Guest 9th Jan 2008
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Excellent quality, professional results from this home Coffee & Espresso Machine, grinder Rocky excellent too.- Read Guest's review (50 words)
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RKP 11th Nov 2007
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I love Rancilio Silvia! It's a time-consuming business but satisfying.- Read RKP's review (22 words)
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Andrew73 3rd Nov 2003
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The Rancilio Silvia is perhaps the closest thing you can get to a commercial machine without the hassels of plumbing and long warm up times. Rancilio have used brass in all the right spots and you only have to look at the Silvia's weight (14kg)compared to other domestic machines to see where your $$ are going. Having worked in hospitality making coffees for several years I wouldn't recommend anything else - support the manufacturers that are 'keeping it real'!- Read Andrew73's review (116 words)
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Drury Tea & Coffee.
6th Feb 2003
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The Rancilio Silvia is a robust, domestic espresso machine which is manufactured by one of Italy's leading commercial machine makers. It has excellent build quality (brushed stainless steel bodywork), a 2.5 litre water tank and has been praised as one of the best domestic machines on the market.- Read Drury Tea & Coffee's review (54 words)
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I personally love my Silvia and it has become the standard by which all other single-boiler machines are judged. It's capable of making truly outstanding espresso coffee once you get the hang of it.
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This how to was done originally because I used to get as many as 5 or more emails a week from people specifically asking how to get a Rancilio Silvia up to temperature faster, or how to get more...
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