Written on: 20/04/2011 by Sludminger (16 reviews written)
We'd planned long in advance for our wedding breakfast at the Grand Thistle, Bristol and even had an opportunity to meet with the chef to discuss menu options.
We had a choice of 3 starters, main courses and 2 deserts.
I went for the mackerel which came as a neat oblong of crusty skinned white fleshed fish which was delicious. My wife's pigeon breast equally as good and succulent, just the right side of pink.
Mains of a stuffed, rolled chicked breast was amazing as were the accompanying... (read more)
"Iui tyi tiitu7i hjgy khj gklil..." Read More
"Expensive but worth it" Read More
"Good Place to Be!" Read More
"I'm a fish lover" Read More
"Thanks for a great night " Read More