written by on 21/03/2013
I've made beer before, but never been genuinely pleased with the results.
written by evebenjamin on 19/09/2010
My first foray into the world of making beer turned out to be phenomenally easy and successful. The chap in my local homebrew shop questionend why I wanted to make beer from the raw ingredients and pointed to the 'kits' and said that they ain't what they used to be. Too right!
I produced 30 pints of cracking Pale Ale in three weeks that my real ale buff neighbour fully endorsed. It tastes almost like real pub beer and I am quite a fussy beer drinker. It is really good!
The instructions are very brief but don't need to be that complex. I worried a lot about sterilising everything thoroughtly and at one point had to put my hand in the fermenting brew but no harm done!
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