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Written on: 29/10/2012
Very welcoming and friendly, a nice warm restaurant with spacious layout - lots of elbow room. Wine waitress friendly and chatty. We both had variations of fish and chips. The cod in Tempura batter was delicious and perfectly cooked, with no hint of greasiness. Haddock in traditional batter equally good, but probably higher fat content (although not greasy tasting - it's just that we both need to keep our fat intake down). Chips were beautifully light, crisp and non-greasy, but french… Read Full Review
Written on: 13/09/2010
We had a terrible experience of raw vinegary vegetables with chewy gristly steak. The starter of sardines was equally disappointing as way more bones than fish, I have had better sardines in a cheap italian chain than this supposed specialised seafood resturant. I will certainly never be returning. the building and chairs may have been comfortale but the food and service was osme of the poorest I have experienced… Read Full Review