Written on: 14/10/2008 by gelatinous adenoid (2 reviews written)
Works much better in a press than a drip. The finer points of coffee's character (sufficiently complex as to be rather mysterious, especially the aroma) are best revealed when brewed carefully by a press, and must be *coarse-ground,* using slightly more coffee to compensate for larger grounds. (I do not use a grinder for this but prefer to grind by hand to insure proper consistency.) This coffee is best for midday and not recommended after dinner (breakfast for daredevils). On the... (read more)
Written on: 01/12/2007
The staff at the Helensvale Starbucks Gold Coast store are the some of the friendliest, most helpful people I have dealt with. It is always a pleasure to go there! Oh, and the coffee's not bad either. It is my favourite coffee hangout ever! (read more)
Written on: 23/04/2003 by Marge.
Good idea to make one cup at a time...or serve the entire carafe at once....if it sits too long, it "turns" quickly and gets bitter, unless you can use a vacuum process coffee maker. (read more)
Written on: 10/09/2002 by Paul.
Gold Coast by Starbucks is another excellent starbucks coffee for the filter machine. It's strong and distinctive for after dinner coffee. (read more)
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