Written on: 10/11/2009 by degbert (120 reviews written)
I'm a Sauvignon Blanc fan. You might have gathered that from all my S-B reviews. The Loire valley features heavily, as the 'home' of the good Sauvignon Blanc. But the problem is that, as a light wine, anything with significant taste on the food front will all but drown out the subtleties of the wine. For a herb crust, or cheese crumb topping, or even a heavyweight steaky fish, or even more so poultry, S-B doesn't cope.
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