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Written on: 03/08/2014 by dusty99 (1 review written)
Sake quality varies widely, and Ozeki makes some excellent brews in Japan. This is the dry version of their California-made restaurant quality sake. If I was ranking it against other premium sakes I've had, it would get 2-3 stars, but for a basic dinner sake it's fine. I'd put it above the standard Sho Chiku Bai "classic" and extra dry, and definitely above the Gekkeikan "Traditional". All are junmai-shu (all-rice), not ginjo (augmented by other alcohol, often corn-based). If you want to… Read Full Review
Written on: 17/10/2009 by JapaneseWarrior (9 reviews written)
Sake. What can I say? Most people see it in movies, or read about it in books, wish they could try some, and never do. Just as well! Imagine a camel urninated in a bottle, added a splash of vodka, a tad of year old cider, and a quarter-glass of 7 year old, tasteless white wine, and you come close to the foulness of Ozuki Dry Sake.
I can, however, give some positive notes... somehow...
For a start, it's relatively cheap compared to many other alchoholic drinks in the wines bracket… Read Full Review
" Decent "restaurant" sake " Read More
Written by dusty99
" All Round Favourite " Read More
" A Medieval Dessert Wine " Read More
Written by VicMazonas
" Best wine ever!! My whole family drink it, smooth, fruity and great... " Read More
" We brought a bottle of Lindermans Cellar selection -merlot-cabarnet... " Read More
Written by A couple of Sunseekers