Written on: 17/09/2009 by simon balmer (1 review written)
we visited Cook and Barker Inn after hearing good reports, i myself am a chef and famously very hard to please when eating out, so my partner was thrilled to have a new recommendation for us to try.
upon arrival we were reasonably happy with the ambience, and some good choices on the menu, i chose seared scallops with black pudding and pea puree, my partner the pork and chicken liver terrine.
the scallops were excellent, beautifully presented and cooked, one of the best starters i have ever... (read more)
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" My husband and I were first time visitors and will never return. " Read More