Written on: 17/09/2009 by simon balmer (1 review written)
we visited Cook and Barker Inn after hearing good reports, i myself am a chef and famously very hard to please when eating out, so my partner was thrilled to have a new recommendation for us to try.
upon arrival we were reasonably happy with the ambience, and some good choices on the menu, i chose seared scallops with black pudding and pea puree, my partner the pork and chicken liver terrine.
the scallops were excellent, beautifully presented and cooked, one of the best starters i have ever... (read more)
Do you have a question about this product or company? Simply type it in the box below and one of our community will give you an answer
"I am just testing this review ..." Read More
"Revamp the anglers is reborn" Read More
"Would recommend for a meal, I ..." Read More
"The Restaurant that delivers" Read More
"My husband and I were first ti..." Read More