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Written on: 22/10/2010 by reviewkitten (295 reviews written)
I decided to try Bird's Eye Baked to Perfection after trawling through the supermarket looking for some frozen salmon. Some of the fillet sizes in other packs looked tiny and pretty unappertising. The Simply Wild Pink Salmon was a little more expensive but the butter sauce sounded nice so I thought why not.
Word of warning to anyone cooking in a fan oven. I found that even though I followed the instructions to heat to 170 it just didn't seem to get hot enough for the fish to cook in 30 minutes… Read Full Review
Written on: 19/08/2009
Birds Eye's Simly Wild Pink Salmon is gorgeous. It simply melts in the mouth. The flakes are firm, meaty and break away from each other like silk over satin. The butter melts delightfully over the fillet, oozing into every pore that when eaten gives the taste buds an amazing lemony kick while the herbs dance furtively around the lemon filling your mouth with full on flavour. This simply was baked to nearly perfection and I would be more than happy to claim this was my own creation however… Read Full Review
Written on: 10/08/2009 by jonny harris (14 reviews written)
I cooked Birds Eye Baked to Perfection Simply Wild Pink Salmon just under the heat stated for the length of time stated but was over cooked as its in a bag i could not cheak it,
when it come to tasting the lemon butter was far to strong and the plate was swimming in the butter… Read Full Review
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