Birds Eye's Simly Wild Pink Salmon is gorgeous. It simply melts in the mouth. The flakes are firm, meaty and break away from each other like silk over satin. The butter melts delightfully over the fillet, oozing into every pore that when eaten gives the taste buds an amazing lemony kick while the herbs dance furtively around the lemon filling your mouth with full on flavour. This simply was baked to nearly perfection and I would be more than happy to claim this was my own creation however the only downside is that when you do present the salmon, you are confronted with white "scum" on the top of fillet which basically just tastes a little salty, so it's best to take that off the fillet before pouring over the rest of the butter. I do have to agree with the previous reviewer that there is quite a lot of butter, but you can either serve the fillet on a bed of rice which takes up a lot of the residue butter, or a bed of steamed vegetables which will do the same. I however just eat mine straight out the oven, with a crusty piece of wholegrain bread to "mop up" the sauce.

Definitely one of the items I will be buying for a long time to come.