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Written on: 13/12/2010
Delia is the best known TV cook for the chief reason that she delivers, on screen and in print. She's clear, she accepts that some of us know nothing, though her recipes are equally as appreciated by expert cooks. This is one of her older books but it's still the bible to many. You'll use it for everyday meals, you'll use it for dinner parties and feasts.
See http://paulonbooks.blogspot.com/2010/12/delia-smith-cookery-writer.html for some more thoughts on Delia… Read Full Review
Written on: 31/12/2009
This book is GREAT!!! It is totally "complete" from how to boil an egg to making delicious desserts. It includes a section on practically everything you need to know as a chef. For instance, it has a chapter about what fruit and vegetables are in season at different times of the year, a fruit and veg calender. Delia tells the reader how to prepare fish and then gives recipes for the fish. She tells us what we should have in our cupboard as a chef,ie.ingrediants and appliences. We are told how… Read Full Review
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