Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat Reviews

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Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
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Average Ratings for Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat

  • Value for Money4 stars
  • Overall rating4 stars

2 Reviews For Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat

  • Guest. 7th Sep 2008

    Reviewer rating: 3 stars


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    Good Points: There are a good variety of recipes not found elsewhere.


    Bad Points: Most recipes require egg, and egg substitutes are not satisfactory for some of the more crucial recipes, such as bread. There is also a lack of bread recipes (only one rice bread option). Also, some recipes have a high glycemic load.


    General comments: I would like to see this book written in a similar style, but as well, for vegan diabetics. Also, using good oils is beneficial as long as they are not heated, and these recipes involve a lot of oil, margarine, and greasing pans which I would like to see not there in future editions.

  • Guest. 22nd Jan 2008

    Reviewer rating: 5 stars


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    I would recommend this book to any one who needs a good collection of a variety of great tastes.