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1- Richard Hosking, A Dictionary of Japanese Food Review

  • Full review by
    hask74 Rank: Lance Corporal
    on 23rd Apr 2005


    User Rating : 10
    Respect : 0

    Good Points: Absolutely comprehensive, easy to use, includes all entries in Japanese script, latin names of all plants and animals.

    General comments: This work is unique: a comprehensive guide to all things edible in Japan, clearly explained with great rigour. But it is not only a dictionary, as it contains numerous annexes that explain important ingredients in Japanese gastronomy such as tea, sak , etc.
    hask74's review and ratings     | 60 words


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Dictionary Of Japanese Food (Paperback) by Richard Hosking (Author)
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