Richard Hosking, A Dictionary of Japanese Food Reviews

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Richard Hosking, A Dictionary of Japanese Food
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1 Review For Richard Hosking, A Dictionary of Japanese Food

  • hask74 Rank: Lance Corporal 23rd Apr 2005

    Reviewer rating: 5 stars


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    Good Points: Absolutely comprehensive, easy to use, includes all entries in Japanese script, latin names of all plants and animals.


    General comments: This work is unique: a comprehensive guide to all things edible in Japan, clearly explained with great rigour. But it is not only a dictionary, as it contains numerous annexes that explain important ingredients in Japanese gastronomy such as tea, sak , etc.