Bill Granger, Tinslay Petrina, Bill's Open Kitchen Reviews
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1 Review For Bill Granger, Tinslay Petrina, Bill's Open Kitchen
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karenuk
15th Apr 2006
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Good Points: Simple, easy to follow-no fuss.
Bad Points: None
General comments: I love Bill Grangers books so much i have the set! The food is simple the photographs are "real" not staged plates of food. His are the only cook books where i want to try everything. He is self taught so explains things realistically but in a non patronising way.
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