written by dawsonbrett on 21/09/2008
Champagne Fluteau, Rose this is made from 100% Pinot Noir. Here they destem a proportion of the grapes and allow them to macerate for about 48 hours so a degree of colour from the skins is allowed into the wine. The whites would be pressed right away to avoid any colour. Packed full of juicy red fruit. Most commercial rose in Champagne are made by the easier method of blending in a quanity of red wine.
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