Dough Bistro, Headingley, Leeds Reviews

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★★★★★
5.0
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  • Quality of service

  • Quality of food

  • Value For Money

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“Had a really nice experience an lovely meal at dough....”

★★★★★

written by on 30/01/2011

Had a really nice experience an lovely meal at dough. Our taxi wouldn't come an the owner gave me and my partner a lift home. Love this place. The food is probably the best in Leeds, offering something other Leeds restaurants don't.

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“If Dough was in the centre of Leeds it would certainly...”

★★★★★

written by on 07/06/2010

If Dough was in the centre of Leeds it would certainly be classed as one of Leeds' best restaurant. The atmosphere is certainly continental, and although lots of the food is seemingly homegrown and sourced locally, it certainly has a French feel to it.

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“Out of the centre, but so so worth the trip, amazing...”

★★★★★

written by on 24/07/2008

Out of the centre, but so so worth the trip, amazing local food, delivered in simple but creative fashion all bursting with flavour. Amazing value!

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“Fantasiticly presented food at Dough Bistro, I was...”

★★★★★

written by jasonmichael on 14/06/2008

Fantasiticly presented food at Dough Bistro, I was eating it with my eyes before the waitress even got to our table. It's bring your own, with helps with the bill as these times of supposed recession, it is all fresh, homemade, and very reasonably priced. Best food i've had since moving to Leeds two years ago. The seafood platter with champagne and saffron beurre blanc was amazing, as was the confit of rabbit and duck with chocolate sauce. Superb food, locally sourced, a lot of organic produce, it was an inspired decision from the wife to go, and we'll be back very soon. Service was excellent, food outstanding and presentation was superb. A far cry from the chain restaurants the city is being beseiged by. Long live the independent!

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