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| Ease of Use | 9/10 |
|---|---|
| Durability | 10/10 |
| Style | 9/10 |
| Service & Support | 9/10 |
| Value for Money | 10/10 |
| Overall rating | 9/10 |
Full review by
mike![]()
on 18th Jan 2008
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User Rating : 9
Respect :
0
Good Points: Well built and easy to clean
Bad Points: Not always convinced the temperature gauge is accurate - minor criticism!
General comments: This is the second Kenwood Deep fryer I have had, the previous one was the 550. In my opinion compared to other makes it seems to be one of the most sturdy fryers and cooks consistently well. It is easy to clean and is not too large. Just large enough to cook chips for five and will cook two fish at a time.Once you have had a deep fat fryer you will wonder why you bothered trying to fry food any other way. Much safer than a frying pan. The handle is really strong and clicks into place smoothly.
mike's review and ratings | 116 words

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