written by Dickinson149 on 30/03/2017
Cannot believe these tins are no longer being produced. PLEASE BRING THEM BACK. There is NO substitute (especially the small microwave pots).
written by paulah576 on 23/08/2016
These are the best, I have tried to get these but have been unable to get them for years. They have the right amount of mushrooms and creamed sauce to go with it and the right consitancey. Others are thick with hardly any mushrooms in them. I say bring Chesswood creamed mushrooms back.
written by greatormer on 04/07/2016
Searching for supplies for this the premier quality product. They can be obtained in Booths supermarkets which are scattered around Lancashire.This is in microwavable tubs, [not as pictured above] but for the other forms like sliced mushrooms are still in tins. Forget about the large major superstores they don't have them.
written by Staaby on 01/03/2016
When we've had a roast chicken, I make a chicken & mushroom pie with the leftover chicken, and a tin of Chesswood creamed mushrooms. I also add some extra sliced mushrooms, and my family love it. And it's a great way of making one chicken go a long way. My only problem is I'm finding it increasingly difficult to find Chesswood creamed mushrooms in the shops.
written by McCall199 on 11/11/2015
I have been unable to obtain chesswood creamed mushrooms and have tried other brands but non come near the quality of chesswood
written by Di-Do on 12/05/2015
I have been eating these mushrooms since the 1970's, I have to say they have reduced the amount of mushrooms in the tin since then, but I still use them & the Garlic variety WHEN I can get hold of them. I am more than capable of making creamed/creamed garlic mushrooms from scratch, but as a full time working woman with a busy schedule & hungry husband, Chesswoods Mushrooms are a fabulous addition to Fried leeks, Veg, Chorizo & Chicken to make a tasty dish served with flavoured rice. Prep & cooking time 20 minutes. I also love them on toast as a snack. With a little imagination you can use them in a variety of meals. WHY are these not more readily available anymore?
written by lilymiranda on 07/05/2015
I bought it after I saw the reviews on reviewcenter, but I think it is just so so. Maybe this taste not fit for me. It depends.
written by Daxn1960 on 06/05/2015
always love it,I have ate these for years, very yummy and convenient... Just not easy to found it on stores. Hope seller could cooperation with more stores.
written by Demarcus1951 on 06/04/2015
I love these - have been buying them since the 70's. Best on toast. Sometimes I add a fresh mushroom finely chopped, a dash of Lee & Perrins and some black pepper. Also make a great base for other dishes.
written by Dee08 on 04/02/2015
love them but can't source them anywhere in Walsall. Can only find appalling "own brands".
written by 225Figueroa on 19/04/2014
i love this product but they are so hard to find in stores Arrghhhh
written by on 22/06/2012
I love mushrooms and garlic so I bought chesswood creamed mushrooms with garlic. They looked so thick and creamy in the picture on the tin sitting on top of toast. I heated them up and when I put it on my toast it was like pouring mushroom soup on it. It instantly turned the toast to mush and I was unimpressed by the lack of mushrooms and couldn't taste any garlic. Bland tasteless and disgusting never again!!!!
written by Eyebeejay on 12/09/2011
Compared with all the other producers of creamed mushrooms, Chesswood is the winner by miles. Chesswood's Creamed Mushrooms taste of mushrooms; all the rest are tasteless. Can somebody please tell me where I can get the Chesswood brand?
written by on 20/11/2009
why can`t I buy this product in Tesco or Sainsbury`s any more...Ilove it with tuna fish or chicken, with rice and broccoli..tasty.it makes a quick,tasty good for you supper..if only I could find where to buy it now
written by on 01/10/2009
chesswood creamed mushrooms - contained lots of mushrooms,nice creamy texture,good flavour. Very good product.
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As rated by our community of reviewers
Lenjones29's Comment
Written on: 05/06/2017
I miss them. I always used them to combine with Mulligatawny Soup to make a nice curry. Now I'm stuck with Chinese or "Indian" takeaways, but they're not the same, Please bring them back.
South Wales