Written on: 30/10/2008 by patrick tierney (1 review written)
My experience at Patrick Guilbaud, Dublin:
First: our table was in the corner, which was fine, but my chair wobbled due to an uneven floor. This is a Michelin starred restaurant with uneven floors - bad start.
Secondly, sparce food! My starter arrived and it was so small I thought there was some mistake.
I thought the tap water had a metallic odour and didn't taste pure (I don't like ordering bottled water for environmental reasons)
My main (venison) was tough and again too small a portion... (read more)
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