Nigella Lawson, How to Be a Domestic Goddess: Baking & the Art of Comfort Cooking Reviews

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★★★★★
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Nigella Lawson, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

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Latest Reviews

★★★★★
Nigella Lawson, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

“Nigella Lawson's How to Be a Domestic Goddess has the...”

Written on: 26/11/2008

Nigella Lawson's How to Be a Domestic Goddess has the most indulgent and delicious food...Love it! Recommended to anyone who loves food and cooking… Read Full Review

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★★★★★
Nigella Lawson, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

“A fantastic book. Everything I've made, from a...”

Written on: 05/10/2006 by poppypixie (1 review written)

A fantastic book. Everything I've made, from a Victoria Sponge to Macaroons, has worked perfectly. My parents were particularly enamoured with the London Cheesecake ("better than any restaurant", if I remember correctly!) Just look at the photography in this book and you will want to bake!… Read Full Review

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★★★★★
Nigella Lawson, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

“Nigella Lawsons 'How to Be a Domestic Goddess: Baking...”

Written on: 16/02/2005 by Tex (1 review written)

Nigella Lawsons 'How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking' has got to be the best cookery book I have ever bought. To me Nigella isn't a chef, she's a cook and there's a big difference. Cooks don't have time to swan around spending six hours on source to go with the half a potato and slice of pork neatly piled in the exact middle of the plate, they want quick, delicious food that anyone can make and that wont go horribly wrong if you're missing one of the flavourings… Read Full Review

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Bakedbeanqueen's Response to Tex's Review

Written on: 06/04/2006

I love baking but detest the (in my mind) poncey cookbooks with ingredients that I will have to buy in bulk amount and then never use again. This book sounds ideal to me as I often don't have the exact ingredients!

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