Chef's Choice Model 130 Professional Sharpening Station Reviews

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4.8 stars
Average rating for this product is: 4.8 out of 5

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Average Ratings for Chef's Choice Model 130 Professional Sharpening Station

  • Value for Money4 stars
  • Reviewer Ratings4.8 stars
  • Overall Rating4.9 stars

2 Reviews For Chef's Choice Model 130 Professional Sharpening Station

  • Guest 2nd Sep 2009

    Reviewer rating: 5 stars


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    Just purchased a Chef's Choice Model 130 Professional Sharpening Station for my restaurant, even though it's not meant for commercial use. The commercial model costs over 500, so I had to try this one for myself to justify the cost. We have 20 knives in house, and for the past 15 years have had a commercial sharpening service replace our knives every week. (A cost of $50 per week) It's easy to use, by the second knife, I had the feel for the machine. As a chef, I can choose between the second stage (honing steel) or manualy steel it using my own (which I prefer because that's how I've always done it) but both ways I can put a nice straight edge regardless. We'll see how long the M130 lasts in my kitchen, I may move up to the commercial one, but I have to say, the M130, it's done a super job so far.

  • rayhook Rank: Major 19th Jul 2007

    Reviewer rating: 4.5 stars


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    This is a heavy little device about the size (and weight) of a brick. In essence there are three pairs of V-angled slots through which you pull the knife to be sharpened. Starting with the left-most pair, these are used for initial sharpening or major re-sharpening and the knife is pulled through each slot in turn against a revolving grindstone to give a reasonably sharp edge.

    The middle pair are the most used pair and the knife is again pulled through but this time against a static 'steel' t ...