Chef's Choice Model 130 Professional Sharpening Station

Chef's Choice Model 130 Professional Sharpening Station Reviews

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Specification for Chef's Choice Model 130 Professional Sharpening Station

Perfect for most brands and knives, the sharpener includes professional sharpening, steeling and stropping stages
Precision angle guides helps create edges superior in performance to original factory edges
Sharpens both fine edge and serrated blades; produces steeled edges of unmatched quality, sharpness and consistency
Re-sharpens most knives- kitchen, household, sports and pocket knives with minimum metal removal
3 stages- 100% diamond stage in stage 1; super hardened miniature steel in stage 2; and flexible stropping disks in stage 3

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Chef's Choice Model 130 Professional Sharpening Station

“Just purchased a Chef's Choice Model 130 Professional...”

Written on: 02/09/2009

Just purchased a Chef's Choice Model 130 Professional Sharpening Station for my restaurant, even though it's not meant for commercial use. The commercial model costs over 500, so I had to try this one for myself to justify the cost. We have 20 knives in house, and for the past 15 years have had a commercial sharpening service replace our knives every week. (A cost of $50 per week) It's easy to use, by the second knife, I had the feel for the machine. As a chef, I can choose between the... (read more)

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Chef's Choice Model 130 Professional Sharpening Station

“This is a heavy little device about the size (and...”

Written on: 19/07/2007 by rayhook (32 reviews written)

This is a heavy little device about the size (and weight) of a brick. In essence there are three pairs of V-angled slots through which you pull the knife to be sharpened. Starting with the left-most pair, these are used for initial sharpening or major re-sharpening and the knife is pulled through each slot in turn against a revolving grindstone to give a reasonably sharp edge.

The middle pair are the most used pair and the knife is again pulled through but this time against a static 'steel'... (read more)