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Written on: 04/10/2011 by GuyHutchins (1 review written)
I've loved my old Nipoori tandoor since I bought it in 2002. I've pretty much worn it out after years of use, and was delighted to find an 'improved' model back on the market. After a three month delay between order and delivery, the new one finally arrived, and it's a very mixed blessing. Replacing the mild steel legs and supports with stainless will make a big long-term difference; but the quality of the rest of the components is extremely poor. The softwood wooden handles were the first to go… Read Full Review
Written on: 27/01/2011 by charlesr2811 (1 review written)
What a great barbecue, the Nipoori is in fact a combination of a Tandoor Oven and a traditional open BBQ. It's really simple to use and produces great results. All you do is light charcoal in the bottom, give it 20 minutes to get going then put the oven hood on and give it a few minutes to warm up. Then load up your Nipoori skewers and place in through the top. Within five minutes you have fantastically tasty Tandoori Kebabs, great for fish, chicken, beef, vegetables and even fruit.
The big… Read Full Review
Written on: 25/10/2007 by hamberger (1 review written)
The Nipoori Tandoor Oven Barbecue is quick, versatile and it produced a truly authentic flavour. There were not enough skewers provided, but it is a brilliant product, and I couldn't be without mine. My local Tandoori house must be doing his nut… Read Full Review
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