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Written on: 24/10/2011
Since the change to a "lower Salt" receipe I think the sauce is absolutely revolting - sickly. bland and just not "HP". I wonder whether "Lower Salt" was just a ruse by an American Multinational to foist an inferior, cheaper quality product on us and hope we didn't notice. Won't be buying it in future and will also avoid other Heinz products in future… Read Full Review
Written on: 09/10/2011 by jetdae (1 review written)
I am aged 65 and have been eating HP sauce all my life. Now they've ruined it. It tastes bland and fruity. You might as well but any of the cheap imitations, the original special taste that made HP sauce stand out has gone completely. As it's generally eaten with breakfast, ie well salted fried eggs and bacon, the miniscule amount of salt in the sauce would make hardly any difference. Until they bring back the original recipe I can't see the point in paying a premium for a name. I won't… Read Full Review
Written on: 27/05/2009
Nothing like the original. The first ingredient in real HP sauce is Malt Vinegar. The first ingredient in Heinz HP is water. Nothing more to be said… Read Full Review
Written on: 05/02/2007 by GarryF (34 reviews written)
It had to happen - The HP Sauce we all were brought up on is no more. Production has shifted to the Netherlands, and proudly claims on the bottle "Packed by H.J Heinz".
It's now in a squeezy bottle, and it has the viscosity to match - just like Heinz squeezy salad cream.
You would wait with anticipation as "HP" the worlds best sauce crept down the inside of the Glass Bottle and finally produced a Big Dollop on your plate. Way too much for a bacon sandwich, but you dipped until it was all… Read Full Review
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Written by Janine Wynne