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1- Twinings Lapsang Souchong Review

  • Full review by
    Helen of Troy Rank: Field-MarshalCompetition Winner
    on 2nd Nov 2006


    User Rating : 8
    Respect : -2

    Good Points: A tea with a difference.

    Bad Points: May taste a little 'bitter' for some.

    General comments: Twinings Lapsang Souchong is a tea with a difference. It is smoked! The tea comes from South East China, the special flavour and aroma are produced by laying out the tea leaves on trays made from bamboo, allowing smoke from pinewood to flow up through. When brewed for between 3-5 minutes you will have a golden tea with a very distinct smoky flavour, the aroma is also unusual, not quite as pleasant an aroma as some speciality teas, nonetheless, it is still unusually smoky and woody due to the smoking treatment it has been given. The China tea flavour can still be tasted through the smoky background, to some this may taste a little bitter. It is suggested this tea is drank in the afternoon or evening, after dinner. Drink it black or with milk, though if trying this for the first time I would suggest a little milk and sweeten it a bit to detract a little from the slight bitter edge. Bit of an acquired taste. If you like it, enjoy!
    Helen of Troy's review and ratings
    | 184 words


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Twinings Lapsang Souchong not that great, ... For Lapsang Souchong, Twinings' version really isn't that good. The smokey essence is very artificial smelling.

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Reviews for Twinings Lapsang Souchong ... Newest Review: ... second box. I am now part of the elite club of Lapsang Souchong tea drinkers.

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Twinings Lapsang Souchong: Strong tea you can really taste (295 words) by fairdonion - written on 30.05.05 (useful, 29 readings) Rating:

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Learn more about Lapsang Souchong Tea. This is a strong, golden tea with a very distinctive smoky character.

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Cough, cough, ugh. I guess how to put this nicely is to say that its something of an acquired taste. To put it more bluntly, I'd say that...

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Lapsang souchong - Wikipedia, the free encyclopedia
Lapsang souchong is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea. Lapsang is disctinctive from all other types of tea because lapsang leaves are traditionally smoke-dried...

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