Morphy Richards 48713 Reviews

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Average Ratings for Morphy Richards 48713

  • Ease of Use5 stars
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1 Review For Morphy Richards 48713

  • Janie Rowell Rank: Corporal 25th Aug 2006

    Reviewer rating: 5 stars


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    Good Points: Easy to fix a great meal all-in-one or just your meat dish.
    Makes meats more tender.
    Best part is you can throw in your ingredients and forget it until time to eat.
    Easy to clean.
    More economical, as slow cookers don't use much electricity.


    Bad Points: None, as far as I'm concerned.


    General comments: I bought my Morphy Richards 48713 Slow Cooker a little over four years ago, when I first moved to England from America. I had to have a slow cooker as I had cooked with one for years and years in the states. I didn't know which brand to get here in the UK, so my husband recommended Morphy Richards to me, and I am very glad I got it.

    It has worked perfectly all this time and still does. I used it only recently to cook some chicken breasts smothered in Campbell's Cream of Chicken Soup with White Wine, and I also added a few mushrooms. That is delicious served with your favorite rice. You can even use the soup as a gravy over the rice. I also love to fix homemade chilli in it. It really is delicious slow cooked all day. It seems to seal in the flavors and not let meat dry out. Beef or pork roast is so tender cooked in it with your favorite soup (undiluted), or just a little water and whatever seasonings you like. I used to use Campbell's Beefy Mushroom Soup with a beef roast, but I can't find that soup here, and I wish I could. That was delicious, and the soup absolutely enhanced the roast.

    I have been using a slow cooker for 36 years, and I got my first one in 1970. I wouldn't be without one since they are so handy to put in whatever meat you want to have, with whatever seasonings, and let it either cook all day on Low or for about 4 hours on High or Medium, if your slow cooker has a Medium, which this Morphy Richards does.

    Once you use a slow cooker and enjoy the way it makes most meats even more tender, you won't want to do without one. It's so easy. You can't burn anything in it and once you put the ingredients in it, forget it until time to eat. I positively recommend a Morphy Richards, it's been good to me.