Colmans Mustard

Colmans Mustard Reviews

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Colmans Mustard

“Colmans mustard? The recipie seems to have changed,...”

Written on: 24/06/2010

Colmans mustard? The recipie seems to have changed, it's not quite so yellow and its not as hot as it used to be, it's more like a dijon mustard. It's nice enough but not proper English mustard (read more)

Guest's Comment

Written on: 17/07/2011

I agree - it seems to have changed recently and is less hot.........it always had the perfect heat and a subtle sweetness unlike any other main stream brand.

Now it is very bland and we're also eating more to get the same heat buzz - a pot lasts much less time. We're based in Oz where it's hardly cheap there are no real alternatives that I have found :-(

Has anyone else found this and is it worth contacting them direct for an explanation if so..............?

(noticed the change before July2011)

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Colmans Mustard

“Only Colman's would do in our house or around my...”

Written on: 08/02/2007 by Anonymous101

Only Colman's would do in our house or around my Nanna's for Sunday Lunch. I must admit, I was a bit wary to say the least when it came to putting mustard on my Sunday Dinner as a younger lad. I loved mint on my potatoes, and it wasn't that unusual to find Piccalilli on my plate too, but when it came to mustard I felt my young taste buds maybe couldn't "handle" the raw heat experience of Colman's mustard. Our Nanna always had a tube of Colman's mustard, and it was always present for Sunday... (read more)

Helen Of Troy's Response to 252776_Anonymous101's Review

Written on: 08/02/2007

Excellent review Micky! I bet our word association game in the forums jogged that lovely memory of your childhood! Colmans - next word - Bull!!

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Garryf's Response to 252776_Anonymous101's Review

Written on: 08/02/2007

Mickey, it sounds like you're ready for the REAL THING. Get a tub of Colmans English Mustard Powder. Mix as per instructions. Wait at least 20 minutes. Then taste the difference. WOW!!

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252776_Anonymous101's Response to 252776_Anonymous101's Review

Written on: 14/03/2007

Colmans powder!!, Colmans actually supply a product which allows you to be in charge of the heat intensity of your mustard, I'm surprised more people haven't been hurt!

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