Meyer Anolon Professional Frying Pan Reviews

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3.5 stars
Average rating for this product is: 3.5 out of 5

From 0 ratings and 6 reviews

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Average Ratings for Meyer Anolon Professional Frying Pan

  • Value for Money2.9 stars
  • Overall rating3.5 stars

6 Reviews For Meyer Anolon Professional Frying Pan

  • Happyfaces Rank: Lance Corporal 29th Aug 2009

    Reviewer rating: 5 stars


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    I have the complete range of anolon professional pans and as long as you read the care/cooking instructions they will last years. I use less gas as the flame is turned right down during cooking because they conduct heat so well. I add only a little water to vegetables they almost steam with the lids in place, excellent range, should have bought them years ago.

  • User A 29th Jun 2009

    Reviewer rating: 0 stars


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    Brought a Meyer Anolon Professional Frying Pan from the Ultra Clad range recently. There was staining from over heating on the first use. We have an induction stove, and only used setting 7 of 9. Can't imagine what will happen to the pan if the full setting were used. The manual does not outline what is the highest setting that can be used, just noting that not to be overheated. Which leaves me to question what constitutes overheating, and when does a frying pan fail to be a frying pan. The pan ...

  • Guest 22nd Mar 2009

    Reviewer rating: 5 stars


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    Provided that the pan is used within the manufacturers recommended temperature range, the non stick coating will last for years. If you go above the recommended temperature, the pan will burn and Meyer do not guarantee if you do this!!

  • Guest 29th May 2008

    Reviewer rating: 5 stars


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    My Meyer Anolon Professional Frying Pan is great with the non-stick coating cooks quickly on low settings and transfers from hob to oven for finishing.

  • Guest 2nd Dec 2007

    Reviewer rating: 1 stars


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    The Meyer Anolon Professional Frying Pan starts out good, but then looses its non-stick.
    Analon then did not honour their guarantee.

  • lcjohnny Rank: Lieutenant 30th Jun 2006

    Reviewer rating: 5 stars


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    The Meyer Anolon Professional Frying Pan is excellent for low fat frying. It is a delight to use. I have finally given up my seasoned cast-iron skillet!

    It has an extremely good non-stick surface. There is little heat transfer to the handle. It has a good thick heavy base. It is easy to use because it has a very long handle, and it fries anything easily, and then cleans easily too!