Written on: 12/12/2008 by FastNA2 (1 review written)
This is a very simple kit, ideal for the novice with no experience of home brewing under their belt.
There is no need to boil large quantities of water or ingredients. Simply warm the can containing the pre-hopped malt extract to make it easier to pour, empty the contents of said can into your fermentation vessel - usually a 25 litre food grade plastic bucket with a tight fitting lid - add a kilo of brewing sugar and 6 pints of hot water, stir well to dissolve the malt and sugar, top up...
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