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| Resort | 7.3/10  |
|---|---|
| Food | 8.3/10 |
| Snow Amount & Quality | 9/10 |
| Value for Money | 7.7/10 |
| Overall rating | 8.3/10 |
Full review by
MBrockbank
on 26th Feb 2008
User Rating : 8
Respect :
0
Good Points: Variety of skiing for intermediates is very good. The mountain restaurants serve authentic local food - not fast food on a mountain. Apres ski is child friendly, it's not a rowdy resort which suited us.
Bad Points: There are only limited bars in Le Chinaillon if you want a serious session of Apres ski. Lots more in Le Grand-Bornand, but then it's a toss up - do you stay on the slopes or in the main resort?
General comments: We've had great times on the 3 weeks skiing we've had there; If we want a change we drive around to la Clusaz.
we stayed with www.bornandgrand.com by the Outalays piste- it was great!
Private lessons are best, particularly in peak weeks.
Le Bournerie is a lovely restaurant with great food if you want to spoil yourself, it's just hard on your legs getting up to the place.
MBrockbank's review and ratings | 144 words
Review by
Guest.
on 17th Jan 2008
User Rating : 9
Respect :
0
All in all good and not too expensive
Guest.'s full review | 20 words
Review by
Wickers
on 23rd Mar 2006
User Rating : 8
Respect :
0
Le Grand Bornand a traditional french village which has not been over-run by the Brits great skiing for all but the very expert, I will be going back next year.
Wickers's full review | 55 words | 4 comments added.
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