1 Review for Home Made Brussel Sprouts with Pancetta Reviews

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Home Made Brussel Sprouts with Pancetta Reviews

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  • babrahams Rank: Colonel 8th Nov 2005

    Reviewer rating: 5 stars


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    Boil 1 kilo of sprouts in a large pan of boiling water for about 3 mins, then drain the water and tip sprouts into ice cold water straight to cool them and stop them cooking. Drain them and set aside.

    Chop 100g thinly sliced pancetta into 2cm strips and lightly fry them in about 4tbsp hot goose ...