17 Reviews for Russell Hobbs 10008 Breadman Pro Reviews

Watch this item
Russell Hobbs 10008 Breadman Pro
3.7 stars
Average rating for this product is: 3.7 out of 5

From 4 ratings and 17 reviews

Thumb up 59% of users recommend this product

Rate it Now:

Click on the stars above to rate this product:

Tweet This Item

Russell Hobbs 10008 Breadman Pro Reviews

Sort Reviews

  • Guest 11th Feb 2009

    Reviewer rating: 4 stars


    Guest's review has yet to be rated - Be the first!

    Report this review



    5 years of using my Russell Hobbs 10008 Breadman Pro with at least one loaf per week, nearly always produced brilliant results. Wonderful pizza dough. Dead easy to use and reliable. I always use the white bread setting for all loaves. Overnight timer seemed to produce less good results, though s ...

  • astrid morgan Rank: Corporal 23rd Jan 2009

    Reviewer rating: 5 stars


    astrid morgan's review has yet to be rated - Be the first!

    Report this review



    The Russell Hobbs 10008 Breadman Pro is easy to use, fantastic range of programmes, have owned it for around 8 years and it has never let me down. Only disasters due to "pilot error". Makes at LEAST one loaf per week plus buns sand cakes. Great steam funciton for rolls and bagels. First class ma ...

  • astrid morgan Rank: Corporal 23rd Jan 2009

    Reviewer rating: 4.5 stars


    astrid morgan's review has yet to be rated - Be the first!

    Report this review



    Have had the Breadman Pro for several years and it has never lwt me down. It is very versatile, easy to use and massive range of programmes inclung steam function and baking rack for bagels and rolls. After baking, you have to wait for it to cool down properly before you can make another loaf.

  • Margaret S 4th Jan 2009

    Reviewer rating: 5 stars


    Margaret S's review has yet to be rated - Be the first!

    Report this review



    The Russell Hobbs 10008 Breadman is a great piece of equipment which I have thoroughly enjoyed using. I have used my Breadman Pro 10008 for approx 7 years with no problems at all. Instructions were very easy to follow and I have baked bread successfully at least once a week. It's a great machine. T ...

  • Guest 2nd Oct 2008

    Reviewer rating: 4.5 stars


    Guest's review has yet to be rated - Be the first!

    Report this review



    I have used my Russell Hobbs 10008 Breadman Pro for 6 months and have been extremely pleased with the results. It is very easy to use and well consytructed.
    (I had had disastrous results from a previous bread machine!)

  • Guest 2nd Sep 2008

    Reviewer rating: 4 stars


    Guest's review has yet to be rated - Be the first!

    Report this review



    Our Russell Hobbs 10008 Breadman Pro made 4 loaves a week for about 5 yrs, so it earned its keep. Odd that so many people had bad experiences with this! But it is a pity that spare parts are no longer available or ours might run another 5 years.

  • Guest 23rd Jul 2008

    Reviewer rating: 2 stars


    Guest's review has yet to be rated - Be the first!

    Report this review



    The Russell Hobbs 10008 Breadman Pro makes very good bread - or did until it started sticking to bread pan. once the bread started sticking to the bread pan, was unable to get a replacement - and it now leaks so can't use timer. Have to replace everything.

  • Guest 6th Apr 2008

    Reviewer rating: 0.5 stars


    Guest's review has yet to be rated - Be the first!

    Report this review



    This russell hobbs breadmakers is NOT worth the price you pay for it. It is one of THE hardest machines to use. The instructions & troubleshooting sections are pathetic. Sometimes the buttons work and sometimes they don't. It is INCREDIBLY hard to get the machine to start making a loaf of bread i ...

  • Guest 3rd Jan 2008

    Reviewer rating: 4.5 stars


    Guest's review has yet to be rated - Be the first!

    Report this review



    The Russell Hobbs 10008 Breadman Pro is easy, has a good instruction book with lots of recipes.
    Produced great results when room temperature was even and cooler. Bread didn't always rise properly during very hot weather or when room temperature fluctuated due to doors or windows being opened during ...

  • Guest 25th Dec 2007

    Reviewer rating: 3 stars


    Guest's review has yet to be rated - Be the first!

    Report this review



    This product would probably go on making good bread and pizzas for many years to come if only Russell Hobbs had an adequate supply of spare parts. Frustrating!