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Epoisse De Bourgogne Reviews

  • Review by
    PhilipKampe Rank: Lance Corporal
    on 9th Mar 2005


    User Rating : 10
    Respect : 0

    Epoisse De Bourgogne arrived on the scene in the 16th century by Cistercian Monks. Napoleon was intriqued by this alcohol laden, complex cheese. Production continued until World War Two and stopped due to the war. It was revived by an Epoisses (France) resident named Berthaut. Epoisses is a 50% fat, ...
    PhilipKampe's full review     | 105 words


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