Reviews for Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat Reviews

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Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
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Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat Reviews

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  • Guest 7th Aug 2009

    Reviewer rating: 5 stars


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    I'm gluten & dairy intolerant & have found the Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat receipes that I've tried easy & tastey

  • Guest 7th Sep 2008

    Reviewer rating: 3 stars


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    I would like to see this book written in a similar style, but as well, for vegan diabetics. Also, using good oils is beneficial as long as they are not heated, and these recipes involve a lot of oil, margarine, and greasing pans which I would like to see not there in future editions.

  • Guest 22nd Jan 2008

    Reviewer rating: 5 stars


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    I would recommend this book to any one who needs a good collection of a variety of great tastes.