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Richard Hosking, A Dictionary of Japanese Food Reviews

  • Review by
    hask74 Rank: Lance Corporal
    on 23rd Apr 2005


    User Rating : 10
    Respect : 0

    This work is unique: a comprehensive guide to all things edible in Japan, clearly explained with great rigour. But it is not only a dictionary, as it contains numerous annexes that explain important ingredients in Japanese gastronomy such as tea, sak , etc.
    hask74's full review     | 60 words


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