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Review by
Guest.
on 15th Aug 2008
User Rating : 0
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I found the majority of the food was verging on inedible for me - a lot of gelatinous courses. Bizarrely, the snail porridge was the highlight for me. Can imagine all the food critics saying how wonderful it is because they don't want to appear ignorant (which I clearly am!)
If you like modern ...
Guest.'s full review | 96 words
Review by
swisst123
on 19th Jun 2008
User Rating : 10
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Just amazing. The night we went, Heston was in the kitchen and he is a genius. Such un expected flavours and combinations, which will challenge the way you look and eat food.
This is avant garde culinary theatre! Truly amazing flavours and wonderful service and presentation. And even though at firs ...
swisst123's full review | 183 words
Review by
d pritchard
on 11th Apr 2008
User Rating : 10
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ground breaking I didn t eat but toured the lab and tried the petit fores which were out of this world.
not everything will hit the mark for everybody but the flavour.
d pritchard's full review | 32 words
Review by
Guest.
on 13th Feb 2008
User Rating : 1
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0
Average price per head is '£250
Guest.'s full review | 35 words
Review by
Guest.
on 24th Jan 2008
User Rating : 0
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0
I would love to be able to write a review, but have spent 3 weeks trying to get through to them on the phone because of their policies only take reservations between 10-1 and 2-5 - always engaged and you can only book 2 months in advance! Have yet to book a table as when you do get through they hav ...
Guest.'s full review | 97 words
Summarized
Professional
Review on 8th Aug 2007
User Rating: 9
Find out what journalist Toby Young thought of his visit to Heston Blumenthal's 'The Fat Duck' in Bray, Berkshire.
Read full review at tobyyoung.co.uk
