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Review by
award![]()
on 24th Aug 2005
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User Rating : 7
Respect :
0
The greatest effect on the quality of coffee is the age of the beans. This deterioration of flavour increases exponentially once they have been ground. The Paros covers this as the grounds at the most are 5 seconds old - from grinder straight to filter holder and pressure vessel.
If kept clean - ...
award's full review | 174 words

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