Written on: 19/05/2011
A Sunday carvery should be the roast dinner you can't cook properly at home because you only buy a small joint, Yorkshire puddings defeat you and roast potatoes are always soggy.
The Papermill only had a small tough piece of beef, the potatoes were soggy white lumps but they got the Yorkshires somewhere near.
For £9 I considered it a rip off.
There was a large sign outside offering employment to kitchen staff - I should have taken the hint.
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