Written on: 19/05/2011
I used to buy a 4 roll of these and would eat them practically all at once. They were pale in colour them and just pure ascorbic acid luxury. Ever since they have put natural flavours and colours there is no taste they aren't morish and a really good classic favourite has become bland and dull. Until they go back to the original recipe I'm staying clear.
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Written by betty67
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