Written on: 25/03/2011
We have had a set of Prestige copper-bottom saucepans for 23 years, bought as a wedding present, plus we bought the frying pan and an extra saucepan for what seemed a huge amount of money. After about 15 years we replaced the handles and they continued to be used everyday, then by our teenagers who used and abused them, even setting fire to them a few times! The handles are now failing again but the pans are still the best thing we ever had, so we searched for a suitable replacement. We have just bought a set of Raymond Bland by Anolon pans, stainless steel with a part-copper base, very heavy. So far they are proving to be a worthy second generation. And who are they made by? Meyer, who bought out Prestige!
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