Written on: 16/02/2011
I have just taken my second meal at La Petite Auberge in over a month. The food is excellent and service perfectly attentive and low key.
Highlights have been Foie Gras and Escargots for starters and the Gressingham Duck and the Red Mullet for mains. Having eaten in most of the michilin starred restaurants in London this restaurant easiliy holds it own against more high profile named venues.
I look forward to my next visit and exploring more of the venue.
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