Written on: 08/01/2011
I subscribed to this magazine for a year and was sadly disappointed. Most of the recipes I tried in here were either mediocre or inedible. There's an odd emphasis on using Dijon mustard as a flavouring. And some of the same recipes are repeated.
However, a handful of recipes by guest cooks are very good. There are also some fun articles on food culture, useful products and restaurants.
Conclusion: visually scintillating but lacking in substance.
" Not as good now " Read More
" If like me, you like to entertain and like to provide a classy menu... " Read More
Written by Colleens Handbag
" Taste of Home magazines are wonderful, and they have made me a bett... " Read More
Written by urstandingonmytoes
" I got a Delicious subscription for Christmas 3 years ago having com... " Read More
Written by CatWeazel
" BACCHUS WINE WAREHOUSE " Read More